Ingredients 1 cup chickpea/besan flour 1 cup water 1 1/2 tbsp olive oil 1/2 tsp himalayan salt Instructions Add all ingredients into a bowl and whisk until thoroughly combined Once combined let sit for 30 minutes for the flour to absorb all the water Pour 2-3 tbsp of mixture in a pan oiled with ghee or olive oil and cook on medium-high heat for 1-2 minutes on each side Serve topped with za’atar and olive oil or with your favourite curries
